A story of family, flavor and fire.
Paper Sons started with a simple idea: what if Chinese dim sum and Texas-style barbecue threw a dinner party together?
Chef Will Branch, founder of Detroit’s acclaimed Corridor Sausage and one of Michigan’s leading authorities on smoked and cured meats, brings together his family’s Chinese-American roots and the bold traditions of barbecue to create something entirely new: small, dim sum–style plates from the smoker, meant for sharing, passing, and maybe arguing over who gets the last bite.
Every dish at Paper Sons carries a story — of family, flavor, and the people we share it with. Pull up a chair; there’s always room at our table.